TDF. For real.

This artichoke dip recipe courtesy of my ever fabulous Aunt Kathi.

This blog post especially for the dears Erin Despain and Kaitlin Hansen.

1 one pound can of artichoke hearts (cut up)

1 cup mayonnaise

1 cup Parmesan cheese, grated

Dash of garlic salt

Mix everything together, place in casserole dish.

Bake at 350 for 20 minutes.

Eat with crackers, tortillas chips, etc...you will not be disappointed!