Cake!

Tuesday was a declared 'cake day'. I don't really know why; we just wanted cake. So I made the boys a cherry chocolate cake (I even put heart sprinkles on it for them). I used a recipe that we found randomly on the internet, and I was kind of nervous about how it would turn out. They boys seemed to like it, and Brandon even gave it his "stamp of approval". Here is the recipe:

1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) Wilderness cherry fruit filling

Combine cake mix, eggs and cherry fruit filling. Mix well.
Pour into greased and floured 9 x 13 inch pan. Bake at 350
degrees for 35 to 40 minutes, or until cake springs back
when lightly touched. Frost when cool with the following:

1 c. sugar
5 tbsp. butter
1/3 c. milk

In a saucepan combine above 3 ingredients and bring to boil,
stirring constantly cook for 1 minute. Remove from heat,
stir in 1 (6 ounce) package semi-sweet chocolate pieces
until melted and smooth. Spread over cake.

The frosting was different than a normal chocolate frosting, but it was good. We refrigerated the cake for a few hours before we ate it, and it was really good.